This is not a poetry book, even though it’s still April. But I’ve been enjoying it so much, I just had to talk about it.
Mary Roach has written some fascinating books. Want to know about death? Try Stiff. Want to know about the afterlife? Spook. (Maybe some of you who were part of The Unexplained might want to read that one.) Want to know about life in space? She has tips on Packing for Mars.
But today’s book is about what happens when you eat. It’s called Gulp: Adventures on the Alimentary Canal. If you’ve even wondered about the process of eating, this is the book for you. Things I’ve learned so far:
- The average human produces 2-3 pints of saliva a day.
- There was a guy who, as a result of being accidentally shot, lived the rest of his life with part of his stomach exposed. The doctor who treated him used this strange feature to do all sorts of experiments about digestion and stomach acid.
- Mexican dogs prefer spicier kibble than American dogs.
- It takes about 30 hours for food to pass through our bodies…the same amount of time it takes to travel by Amtrak from Seattle to Los Angeles.
- April 27th was National Hairball Awareness Day…and I failed to do something special for Skitty, my cat.
I’m only at the beginning of Chapter 6.
One of the things I love about Roach’s books is that she totally enjoys the research and the things she’s writing about. That means that her books are really fun to read. She makes everything interesting. And she’s wickedly funny.
If you want to learn something odd and laugh a lot while learning, pick up one of her books. We have all of the books mentioned in this post. I promise you’ll enjoy them.